Our Story

Strickland’s Portion Pak was founded in 1960 by Robert Strickland, a Fayetteville native. The company began as a one-truck business carrying frozen, portion-controlled meats and seafoods. Robert’s wife, Alene, worked alongside him from the start, and her hard work and support were instrumental in the early success of the business.

After Robert’s passing in 1976, his son-in-law, Robert Spain, took over as President. Alene continued to be involved in the business until her death in 1998. Robert Spain’s wife, Lavetta, also played a key role in the company’s development and has been a part of the day-to-day operations since 1981.

In 2001, Robert and Lavetta’s son, Marshall, joined the business full time. Following Robert Spain’s passing in 2019, Marshall took over as President, with his wife Leta by his side.

Over the years, Strickland’s has evolved from a niche frozen foods supplier to a broadline foodservice distributor. We have expanded our product line to well over 1000 items and continue to grow and adapt to meet our customers’ needs.

We are proud of our history and remain committed to serving our community for many years to come.

“May the favor of the Lord our God rest on us; establish the work of our hands for us – yes, establish the work of our hands.” Psalm 90:17